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HomeMy WebLinkAboutPC AG 2013-11-06 #2TO: FROM: MEETING DATE: SUBJECT: ITEM NUMBER Planning Commission Director of Community Development November 6, 2013 PUBLIC HEARING K REQUEST FOR CONDITIONAL USE PERMIT (CUP 13-4) TO PERMIT A RESTAURANT AND A TYPE 41 (ON-SITE CONSUMPTION OF BEER & WINE) ALCOHOL LICENSE WITHIN THE MAIN STREET SPECIFIC PLAN AREA. 302 Main Street PASCAL CHHENG RECOMMENDATION: After conducting the Public Hearing, staff recommends that the Planning Commission adopt Resolution No. 13-16, APPROVING Conditional Use Permit 13-4 with Conditions, Planning Commission Staff Report Conditional Use Permit 13-4 302 Main Street November 6, 2013 SITE DESCRIPTION: Assessor's Parcel Number: Lot Area: U n it G ross F loo r Area: Surrounding Properties: SC (SERVICE — COMMERCIAL) MSSP (MAIN STREET SPECIFIC PLAN) 043-113-14 8,599 sq. ft. 1,820 sq. ft. North: Commercial South: Commercial (across Electric) East: Commercial West: Commercial (across Main Street) This project is determined to be a Class 1 (Existing Facilities) Categorical Exemption pursuant to Section 15301 of the Guidelines for the California Environmental Quality Act (Public Resources Code Section 21000 et seq.) forthe permitting of a restaurant use within an existing single story building, involving negligible or no expansion beyond the existing use. � RACI-11 0 .• I M1 W-111.0*1 z I The legal notice of this hearing was published in the 'Seal Beach Sun Newspaper on October 24, 2013 and mailed to 430 property owners and occupants within a 500' radius of the subject property on October 23, 2013, with affidavits of publishing and mailing on file. I I KI 171%r KA AM. lrmlmr, C i t of S e a l B e a c h J I.. ...- Ar—K Planning Commission Staff Report Conditional Use Permit 13-4 302 Main Street November 6, 2013 The subject site is located in the Main Street Specific Plan area located at the corner of Electric Avenue and Main Street. The subject site is a 1,820 square foot tenant space, in a four-unit commercial building, previously occupied by Who Voyage (DBA: The Main Street Wine Cellar. The Planning Commission approved Conditional Use Permit 08-3 to allow the business to operate as a wine bar/wine store. The business was classified as a retail use and required to provide parking. The business was deficient two parking spaces and was required to participate in the Main Street In-Lieu Parking Program. The applicant paid the full Parking In-Lieu Fee for the two deficient parking spaces. The Parking In-Lieu Fee paid for the two spaces remain as credits on the subject site that can be attributed to businesses occupying the subject site. ANALYSIS: The applicant, Pascal Chheng, is requesting approval of a restaurant use and a Type 41 ABC license (on-sale beer and wine) at 302 Main Street within the Main Street Specific Plan area. The subject site consists of a 1,820 sq. ft. tenant space within a one-story, four- unit commercial building located on the east side of Main Street, north of Electric Avenue. The commercial building is surrounded by commercial uses to the north and west, commercial uses to the west across Main Street and commercial uses to the south across a parking lot and Electric Avenue. The Main Street Specific Plan recognizes an important element of the Main Street area is the mix of uses in close proximity to one another. The land use segment of the Specific Plan permits restaurant uses and on-site alcohol service subject to the approval of a Conditional Use Permit. The applicant is proposing to operate a French bistro, named Bistro St. Germain, as an addition to the mix of commercial uses in the Main Street Specific Plan area. The Main Street Specific Plan requires restaurants to close at 10:00 P.M. on Sunday through Thursday and 11:00 P.M. on Friday and Saturday. The proposed restaurant will operate from 7:00 A.M. to 10:00 P.M. Sunday through Thursday and from 7:00 A.M. to 11:00 P.M. on Friday and Saturday, in compliance with the operating hours permitted by the Specific Plan. The applicant has proposed a full menu offering breakfast, lunch and dinner. The Seal Beach Municipal Code requires restaurants to provide one parking space for every 100 sq. ft. of the gross restaurant area. The applicant proposes to occupy a tenant space that is 1,820 sq. ft., which requires a total of 18 parking spaces for the new restaurant use. The Main Street Specific Plan and the Seal Beach Municipal Code recognize that the close proximity of uses within the Main Street area can lead to parking constraints in the area. In the event parking cannot be provided, a business is required to participate in the Main Street In-Lieu Parking Program to meet all or part of the required parking for the business use. The In-Lieu Parking Fee is $3,500 per deficient parking space. The subject site does not have any physical parking spaces so the applicant must meet all of the required parking by participation in the In-Lieu Parking Program. Due to the previous business' participation in the program, the new restaurant is credited with two spaces that have already been paid for by the previous business. The total In -Lieu Parking Planning Commission Staff Report Conditional Use Permit 13 -4 302 Main Street November 6, 2013 Fee for 16 parking spaces will be $56,000, to be paid over a five year period. The payment schedule has been included as a Condition of Approval in the attached Resolution. The Main Street Specific Plan noted that "overconcentration" existed in the downtown area at the time of the Specific Plan's adoption. At the present date, ABC recognizes that an overconcentration continues to exist within the census tract that encompasses the Main Street Specific Plan area. However, the subject site has an existing Type 42 (beer and wine — bar or tavern) ABC License that was issued to the previous business, The Main Street Wine Cellar. An alcohol license exists at the subject so approval of this Conditional Use Permit will not cause further overconcentration in the Main Street Specific Plan area. The California Department of Alcoholic Beverage Control (ABC) has confirmed receipt of an application for a Type 41 (beer and wine — eating establishment) License from the applicant. The ABC representative noted that they do not have objections or concerns regarding the application at the subject site. CONCLUSION: After conducting the public hearing and receiving public testimony, staff recommends that the Planning Commission adopt the attached Resolution No. 13 -16 approving CUP 13 -4 to permit a restaurant use and a Type 41 (on -sale beer and wine) ABC License at 302 Main Street. Prepared by: stal Landav Assistant Planner — Community Development Jim Bashan9 Director of Community Development Attachments 3: 1. Resolution No. 13 -16 —A Resolution of the Planning Commission of the City of Seal Beach, Approving Conditional Use Permit 13 -4, to permit a restaurant and a Type 41 (on -sale beer and wine) ABC License at 302 Main Street. 2. Floor Plan and Site Plan 3. Proposed Menu 0 .4 =IQ all I 1*] 0 0 0 1* A • A RESOLUTION OF THE SEAL BEACH PLANNING COMMISSION APPROVING CONDITIONAL USE PERMIT 13-4 TO PERMIT A RESTAURANT USE AND A TYPE 41 (ON-SALE BEER AND WINE) ALCOHOLIC BEVERAGE CONTROL LICENSE AT 302 MAIN STREET IN THE MAIN STREET SPECIFIC PLAN AREA THE PLANNING COMMISSION OF THE CITY • SEAL BEACH DOES HEREBY FIND AND RESOLVE AS FOLLOWS: Section 1. On September 10, 2013, Pascal Chheng ("the applicant") submitted an application to the City of Seal Beach Department of Community Development for Conditional Use Permit (CUP) 13-4 to permit a restaurant and a Type 41 (on-sale beer and wine) ABC License at 302 Main Street (the "subject property"), which is located in the MSSP (Main Street Specific Plan) Zone. Approval of this Resolution will rescind all previous Conditional Use Permits approved for separate uses on the subject site. Section 2. Staff has determined CUP 13-4 to be a Class 1 (Existing Facilities) Categorical Exemption pursuant to Section 15301 of the Guidelines for the California Environmental Quality Act (Public Resources Code Section 21000 et seq.) for the permitting of a restaurant use within an existing single story commercial building, involving negligible or no expansion beyond the existing use. Section 3. A duly noticed public hearing was held before the Planning Commission on November 6, 2013 to consider the application for CUP 13-4. At the public hearing, the Planning Commission received and considered all evidence presented, both written and oral, regarding the subject application. The record of the public hearing indicates the following: A. The subject site consists of a 1,820 sq. ft. tenant space within a one-story, four-unit commercial building located on the east side of Main Street, north of Electric Avenue. The commercial building is surrounded by commercial uses to the north and west, commercial uses to the west across Main Street and commercial uses to the south across Electric Avenue. The subject property is located in the MSSP (Main Street Specific Plan) zone, which permits a restaurant use and on-site alcohol sales subject to approval of a Conditional Use Permit. B. The applicant will complete interior tenant improvements to add a full service kitchen and convert the tenant space into a restaurant use. The business will operate from 7:00 A.M. to 10:00 P.M., Sunday through Thursday, and 7:00 A.M. to 11:00 P.M. Friday and Saturday as regulated by the Main Street Specific Plan. Section 4. Based upon the facts contained in the record, including those stated in the preceding Section of this resolution and pursuant to Chapter 11.5.20 of the Code of the City of Seal Beach, the Planning Commission makes the following findings: -1- A. The General Plan Land Use Map designates the subject property as a Commercial — Service land use area. The proposed use, as conditioned below, is consistent with the General Plan, The General Plan specifies that the Commercial — Service land use category consists of commercial establishments selling a broad range of convenience and consumer goods or providing a variety of personal services. The General Plan describes the Main Street Specific Plan area as an area that experiences heavy vehicle and pedestrian influx while also serving as the major commercial service area for the surrounding residential areas. The proposed restaurant use will add to the range of service retail and restaurant uses in the Main Street Specific Plan area. B. The proposed restaurant use and Type 41 ABC License for the on- site sale of beer and wine is permitted in the MSSP (Main Street Specific Plan) zone with approval of a Conditional Use Permit. The Main Street Specific Plan identifies the areas mix of uses in close proximity to one another as an important element in the small town village charm. The subject site storefront opens directly onto Main Street and will add to the mix of service-commercial uses. C. The proposed use, as conditioned below, will be located on a site that is physically adequate for the type, density, and intensity of use being proposed, including provision of services, and the absence of physical constraints. The Seal Beach Municipal Code requires 18 parking spaces to meet the need of the proposed restaurant. The Seal Beach Municipal Code recognizes that the parking is constrained in the Main Street Specific Plan area and requires participation in the Main Street Specific Plan District In-Lieu parking Program. The program permits all or part of the parking space requirements to be satisfied by compliance with this program. The subject site does not have any physical parking spaces to serve the proposed restaurant so the applicant will participate in the program to satisfy all of the required parking spaces required for the restaurant use. The business which previously operated in the subject site participated in the In-Lieu Parking Program by paying for two parking spaces. The In-Lieu Parking Fee is $3,500 per deficient parking space. The two spaces, paid in full by the previous business, are credited to the subject site so the new restaurant use is determined to have a deficiency of 16 parking spaces. The applicant will pay a total In-Lieu Parking Fee of $56,000.00 to be paid over a period of five years, in monthly installments of $933.00, with an initial payment of $953.00, D. The location, size, design, and operating characteristics of the proposed use, as conditioned below, will be compatible with and will not adversely affect uses and properties in the surrounding neighborhood. The proposed restaurant use is compatible with the commercial area in which it is located. The subject property consists of a, 1,820 sq. ft. tenant space within a one-story, four-unit, commercial building in the Main Street Specific Plan area. The proposed restaurant will not result in additional square footage to the building and will not disrupt the existing character of the Main Street Specific Plan area. The proposed operating hours for the restaurant of 7:00 AM to 10:00 PM, Sunday through Thursday and 7:00 AM -11:00 PM on Friday and Saturday is consistent with the hours set for new restaurant uses in the Main Street Specific Plan. IRE E. The establishment, maintenance, and operation of the proposed restaurant at the location proposed, as conditioned below, will not be detrimental to the health, safety, or welfare of persons residing or working in the vicinity. The proposed restaurant is located in a four-unit commercial building occupied by retail and restaurant uses. The proposed restaurant use is consistent with the existing uses throughout the Main Street Specific Plan area. The Conditions placed on the restaurant will ensure the restaurant does not become detrimental to persons residing or working in the vicinity. F. The proposed use is consistent with the intent and purpose and Vision established for the Main Street Specific Plan. The Main Street Specific Plan identifies the vision for Main Street as "small town America" with friendly people in a pedestrian oriented area where people walk and feel safe on the street at night. The proposed restaurant use is consistent with the goals to preserve and enhance the Main Street Specific Plan area because it adds to the mix of service commercial uses offered to residents and visitors. G. The proposed use does not conflict with the Specific Plan's goal to establish and maintain a balanced mix of uses that serve the needs of both local and non-local populations. The proposed restaurant will add to the mix of uses in the Specific Plan area and maintain the balance of service commercial uses. The proposed restaurant's hours of operation are in compliance with the hours regulated by the Main Street Specific Plan in order to maintain consistency with similar uses in the area. H. The use will contribute to the unique character of Main Street and the qualities that provide the Main Street a sense of identity. The small town village charm of Seal Beach's Main Street area comes from a variety factors such as an eclectic mix of architecture, constrained area, relation to the ocean and the mix of uses in close proximity to one another. The proposed restaurant will add to this eclectic mix of uses and enhance the variety of items offered in the Main Street Specific Plan area, 1. The proposed use complies with all applicable City Council policies, such as the policies the Council has adopted concerning alcohol serving uses. The proposed restaurant is proposing to operate with a Type 4.1 (beer and wine) ABC License. Conditions of Approval have been included in this Resolution to ensure compliance with City Council Policy 600-1, approved on February 22, 1993. Section 5. Based upon the foregoing, the Planning Commission hereby approves CUP 13-4 to permit a restaurant and a Type 41 (beer and wine) ABC License on the subject property and rescinds all prior Resolutions and Conditional Use Permits previously approved for separate uses on the subject site, subject to the following conditions: 1. Conditional Use Permit 13-4 is approved to permit a restaurant with a Type 41 (beer and wine) ABC License at 302 Main Street and is issued to Pascal Chheng for Bistro St. Germain. Z The applicant shall comply with all restrictions placed upon the license by the State of California Department of Alcoholic Beverage Control. In connection with the City consideration of an application, the applicant must demonstrate compliance with all 51 restrictions placed upon the issuance of such license by the Alcoholic Beverage Control Act, Business and Professions Code §2300 to §2600, including but not limited to Rule 61.3(a) and 61.4. 3. The applicant shall furnish the City a copy of his ABC license and a copy of the conditions placed on the license by the Department of Alcoholic Beverage Control. This shall be done as soon as the license is received by the applicant from the State of California Department of Alcoholic Beverage Control. 4. The premises of the restaurant must be in substantial compliance with the project plans submitted with the application and maintained on file with the Community Development Department. 5. The hours of operation shall be 7:00 A.M. to 10:00 P.M. Sunday through Thursday and 7:00 A.M. to 1 11:00P.M. on Friday and Saturday. 6. No video games or similar amusements shall be permitted on the premises. 7. There shall be no exterior advertising of any kind or type, including advertising directed to the exterior from within, promoting or indicating the availability of alcoholic beverages. 8. The In-Lieu Parking Fee of $56,000.00 must be paid over a period of five years, in monthly installments of $933.00, with an initial payment of $953.00. The initial installment must be paid to the City by November 18, 2013, all remaining payments will be considered due on the 1st of every month 9. In the event staff determines security problems exist on the site, the Conditions of this permit may be amended to require the provisions of additional security measures. 10. Deliveries to the premises are prohibited between 10:00 P.M. and 7:00 A.M. 11. There shall be no dumping of trash outside and/or glass bottles outside the establishment between the hours of 10:00 P.M. and 7:00 A.M. 12. The establishment must comply with Chapter 7.15 "Noise" of the City of Seal Beach Municipal Code. Should complaints be received regarding noise generated by the establishment, the Planning Commission reserves the right to schedule this permit for reconsideration and may require the applicant/business operator to mitigate the noise level to comply with the provisions of Chapter 7.15. 13. This CUP shall not become effective for any purpose unless/until a City "Acceptance of Conditions" form has been signed and notarized by the applicant before being returned to the Planning Department; and until the ten (10) calendar day appeal period has elapsed. 14. A modification of this CUP must be applied for when: a. The establishment proposes to change its type of liquor license. b. The establishment proposes to modify any of its current Conditions of Approval. KIN c. There is a substantial change in the mode or character of operations of the establishment. 15. The Planning Commission reserves the right to revoke or modify this CUP if any violation of the approved conditions occurs, any violation of the Code of the City of Seal Beach occurs. 16. In the event staff determines that security problems exist on the site, the conditions of this permit may be amended, under the procedures of the Seal Beach Municipal Code to require the provision of additional security measures. 17. The Planning Commission reserves the right to revoke or modify this CUP if harm or operational problems such as criminal or anti-social behavior occur. Examples of harmful or operation behaviors include, but not limited to, violence, public drunkenness, vandalism, solicitation and/or litter. 18. The establishment shall have a public telephone listing. 19. It shall be the responsibility of the applicant/licensee to provide all employees that sell or serve alcoholic beverages with the knowledge and skills that will enable them to comply with their responsibilities under State law. 20. Litter and trash receptacles shall be located at convenient locations inside the establishment and operators of such establishments shall remove trash and debris on an appropriate basis so as not to cause a health problem. 21. All alcoholic beverages sold in conjunction with the on-premises licensed establishment must be consumed entirely on the premises prior to closing time, and none shall be sold as take-out. 22. The restaurant must be maintained as a "bona fide public eating place" as defined by the California Department of Alcoholic Beverage Control. 23. The establishment must serve a complete menu of food until thirty minutes prior to closing time. 24. There shall be no live entertainment, amplified music, or dancing permitted on the premises at any time, unless specifically authorized by a Conditional Use Permit issued by the City and unless such uses are consistent with the license conditions imposed by the State of California Alcoholic Beverage Control. 25. The sale of alcoholic beverages for off the premises consumption shall be prohibited. Consumption of alcoholic beverages shall be prohibited in the establishment's parking area. There shall be appropriate posting of signs both inside and outside the licensed premises indicating that drinking outside the licensed premises is prohibited by law. 26. This CUP shall become null and void unless exercised within one year of the date of final approval, or such extension of time as may be granted by the Planning Commission pursuant to written request for extension submitted to the Community Development Department a minimum of ninety days prior to such expiration date. N 27. The applicant will prominently display these Conditions of Approval in a location within the businesses' customer area that is acceptable to the Community Development Director, 28.The applicant shall indemnify, defend and hold harmless City, its officers, agents and employees (collectively "the City" hereinafter) from any and all claims and losses whatsoever occurring or resulting to any and all persons, firms, or corporations furnishing or supplying work, services, materials, or supplies in connection with the performance of the use permitted hereby or the exercise of the rights granted herein, and any and all claims, lawsuits or actions arising from the granting of or the exercise of the rights permitted by this Conditional Use Permit, and from any and all claims and losses occurring or resulting to any person, firm, corporation or property for damage, injury or death arising out of or connected with the performance of the use permitted hereby. Applicant's obligation to indemnify, defend and hold harmless the City as stated herein shall include, but not be limited to, paying all fees and costs incurred by legal Counsel of the City's choice in representing the City in connection with any such claims, losses, lawsuits or actions, expert witness fees, and any award of damages, judgments, verdicts, court costs or attorneys' fees in any such lawsuit or action. 29. Building permits shall be obtained for all tenant improvements conducted within the building. 30. Failure to comply with any of these conditions or a substantial change in the mode or character of the establishment shall be grounds for revoking or modifying this CUP approval. PASSED, APPROVED, AND ADOPTED by the Seal Beach Planning Commission at a meeting thereof held on November 6, 2013, by the following vote: NOES: Commissioners ABSENT: Commissioners ATTEST: Jim Basharn Planning Commission Secretary F-M Sandra Massa-Lavitt Chairperson r� 2 Y I m z - , r � J °o - -_ 2/2 ; « 2= I all 1 1 A® - � - 5 © 2� \ \iQ\ \ ( / Zvi Vol // 210" d \ \ // \g/ /\\/\)///2\2/ // b« \ /Q/ f!\ 2; § \2D 11\ C /`\ w / \ \(\ � )j\ � )( w .i'.m .w�'A . �- ■ Ind �(\ G± i §\ §/ ( q� Nil |h �_/ |e � \ ( ] L. . - -_ 2/2 ; « 2= I all 1 1 A® - � - 5 © 2� \ \iQ\ \ ( / Zvi Vol // 210" d \ \ // \g/ /\\/\)///2\2/ // b« \ /Q/ f!\ 2; § \2D 11\ C /`\ w / \ \(\ � )j\ � )( w .i'.m .w�'A . �- ■ Ind �(\ G± i §\ Bistro St. Germain PETIT DEJEUNER 7AM-1 1AM •Breakfast Americain two eggs any style served with bacon, country sausage & toasted brioche, your choice of breakfast pastry, fresh juice & house blend coffee $14.00 aBreakf ast Jardiniv'-re two eggs any style, toasted brioche, tropical fruit salad, sauteed spinach, Lyonnaisc potatoes, pastry, fresh juice & house blend coffee. $14.00 Le Continental Croissant or toasts with butter and assortment of jams. fresh juice & house blend coffee. $8.00 61,e Jardin two cggs any style, garden tomatoes, sauteed spinach & toasted brioche $8.00 'Les Oeufs two eggs any style., potato croquettes, toasted brioche & choice of applewood smoked bacon or country sausage $9.00 *Omelette du Jour three egg omelet with country sausage or bacon & toasted brioche $9.00 Bistro St. Germain French Toast bread pudding style with warm layers of brioche, custard & apples served with maple syrup $12,00 Sourdough Waffles sourdough waffles with bananas, toasted walnuts, maple syrup & Vanilla bean butter $12.00 locuf & Toulouse Sausage seasoned sausage with scrambled eggs, croissant & beurrc noisette $115.00 •Corned Beef Hash corned beef hash served with two eggs any style & toast $12.00 -Jambon et Oeufs country ham steak, two eggs any style, Lyonnaisc potatoes & toast $12,00 Quiche du Jour classic French tart with a savory custard filling $19 00 'Gravlax' smoked salmon with a petite baguette, chive cream clicese, red onion, tomato & capers $12.00 • Can substitute Egg Whites for $1.50 LES ACCOMPAGNEIVIENTS Pommes Frites Bacon Yogurt Parfait French fries apple wood $6.00 " LE PAIN $15,00 smoked bacon Yogurt with Honey Brioche &jam Baguette with Lyormaise de $5.50 $6,00 $3.00 Butter, Jain & pommes de terre Saucisse Tropical Fruit Nutella spread Wheat Toast & $4.00 Lyonnaise potatoes country sausage Salad Jam Baguette & $5.00 $5.50 $8.00 sigo Cream Cheese tpinards Jarnbon Ruby Red $4.00 sauteed spinach artisan ham Grapefruit & Mint S500 $690 $800 % Bistro St. Germain DEJEUNER I I AM- 2,30PM SOUPES Soupe du jour Soupe A Portion it Vaneienne Soup of the day Old fashion onion soup $4.50 $6.50 Olives Matin6es Cocktail de Crevettes marinated olives 11z doz. chilled shrimp & cocktail sauce $4.90 $12.00 Cassolette d'escargots a Pail Rillettes aux Deux Saumons Dozen of escargots in garlic parsley butter fresh & smoked salmon rillettes $1000 with toasted croutons Gratin6 de Chuvre Chaud ,$11,00 Baked Goat Cheese with Provence herbs & Duo de terrines fagon maison Almond Honey Toasts Homemade duo of Pates $8.00 $9.00 Carpaccio de Brie A la Baldini Assiettes de Charcuterie Brie Carpaccio Baldini Style Assortment of cured meats with pickles, ,$8 00 Dijon mustard & baguette Assiette de Fromages Assortment of Cheeses served with baguette $1Z 00 SALADES Salade Maraichfrc au Ch@vre Chaud et Jambon de Parme mixed greens with red wine vinaigrette, warm goat cheese, herbes de Provence & Parma Ham $9 75 Salade aux crevettes A la Provengale Mixed greens, Grilled shrimp flambecd with Pastis & fresh grapefruit with a lemon vinaigrette $1 L95 Poulet G6116 Romaine hearts, grilled chicken, garlic croutons & Parmesan vinaigrette $10.95 Cobb Salad chopped young lettuce, tomatoes, Hass avocado, Roquefort, egg, bacon lardons & grilled chicken $11.99 Salade Grenobloise aux lardons Frisee Salade with bacon, Blue cheese, walnu-s & poached egg with red wine vinaigrette. $10,99 Duo de Then et Ananas Duo of Tuna & fresh pineapple with Wasabi Mayonnaise $11.95 $12.00 Rillettes aux Deux Saumons fresh & smoked salmon rillettes with toasted croutons $12.79 SANDWICHES served with French fries Dinde Fum6e smoked turkey breast with watercress, brie & aioli on whole wheat bread $10.99 Croque Madame toasted ham & cheese on brioche with a fried egg & mornay sauce $10.99 Le Roast Beef Tender roast beef on a baguette with aioli, Arugula & onion confit $11, 99 Le Burger St. Germain grilled prime beef burger on a brioche bun with cheddar cheese, beefsteak tomatoes, Bibb lettuce garnished with onion rings $9.99 (add bacon $2.00) Pan Bagna Tuna on Ciabatta bread with bib lettuce, beefsteak tomato, red onion, bell pepper, hardboiled egg Nigoise olives & red wine vinaigrette $10.95 I Bistro St. Germain CREPES SAVORY SERVED FROM 7AM-2,30PM Accompanied with mixed Stems salad St. Germain House cheese blend, Gruyere cheese, smoked ham, mushroom & b6chamel sauce $9.00 Grenobloise House cheese blend, blue cheese, smoked ham, walnut & Belgian endives $10,00 Savoyarde House cheese blend, Roblochon cheese, grilled chicken, bacon, caramelized onion & potato $11, 00 Provengale I louse cheese blend, grilled salmon, caramelized onion, sweet bell pepper, tomato & Provence herbs WOO Nigoise House cheese blend, grilled chicken, tomato, capers, black olives and anchovies $1000 Toulousaine House cheese blend, Toulouse sausage, caramelized onion, sweet bell pepper, potato in a creamy garlic sauce $1000 Seal Beach House cheese blend, grilled salmon, spinach & Tarragon cream sauce $1100 Florentine House cheese blend, mozzarella cheese, grilled chicken, artichoke hearts, tomato and basil cream sauce. $1.1.00 Carbonara House cheese blend, grilled chicken, bacon & garlic parmesan sauce $11.00 La Jardiniere Saut6ed spinach, mushroom, onion, sweet bell pepper, tomato, yellow squash, zucchini & eggplant in a garlic creamy sauce $19.00 SWEET SERVED ALL DAY Normande Caramelized apples, Calvados custard Caramel Sauce $8.00 Belle H61dne Pear, Belgian chocolate sauce, & vanilla ice cream $8.00 Melba Peach, strawberry sauce & vanilla ice cream $8.00 Suzette Orange. infused & Grand Marnier custard $700 Chocolat Fondant Belgian Chocolate cake & vanilla bean cream sauce $700 Orange Marmalade Orange marmalade with chocolate mouse $700 Passion Passion fruit creme brul6e $700 Banana Poster Caramelized banana, butter, brown sugar, orange zest & Vanilla ice cream $900 Nutella et Banane Hazelnut Chocolate and banana $8.00 Mon Amour Fresh mixed berries & Vanilla Ice cream $19.00 Citron Fresh lemon juice, sugar $9.00 SucrA-C Sugar & butter $9.00 Bistro St. Germain DINNER Steak Frites caramelized shallots, maitre d'hotel butter or sauce Bearnaise served with French fries HERB- ROASTED FIAT ]RON GRILLED RIBEYE STEAK GRILLED NEW YORK STRIP IOoz 14oz 14oz $1&00 $23.00 $25.00 SOUPES Soupe du jour Soup of the day= $4.50 Soupe d 1'onion a 1'ancienne Old fashion onion soup $6.50 Gaspacho Andalou Chilled Tomato Soup $6.50 SALADES Saladc au Chevre Chaud & Jambon de Panne Mixed greens with red wine vinaigrette, warm goat cheese, Provence herbs & Parma Hain $9.75 Salade aux erevettes A la Provengale Mixed greens, Grilled shrimp flambeed with Pastis & fresh grapefruit with a lemon vinaigrette ,$11.95 Poulct Grille Romaine hearts, grilled chicken. garlic croutons & Parmesan vinaigrette $1095 Cobb Salad chopped young lettuce, tomatoes, Hass avocado, Roquefort. egg, bacon lardons & grilled chicken $11.95 Salade Grenobloise aux lardons Frisee Salade with bacon, Blue cheese, walnuts & poached egg with red wine. vinaigrette. $10.95 Duo do Thon et Ananas Duo of Tuna & fresh pineapple with Wasabi Mayonnaise Gigot d'Agneau roasted leg of lamb with summer bean cassoulet, merguez sausage, persillade bread crumbs & thyme - scented lamb jus $23.45 Poulet Roti roasted chicken with grilled romaine, roasted heirloom tomatoes, olivade, crispy polenta & ehickenjus $13.75 Saumon Poe]e sauteed Scottish salmon with a lemongrass cream sauce, served with a risotto al pesto $18.75 *Truite Amandine pan - roasted Idaho trout with haricots verts, toasted almonds & beurre noisette $17.75 Boudin Blane sauteed white sausage with potato puree & French prunes $14.50 Moules au Safran Maine bouchot mussels steamed with white wine, Dijon mustard & saffron served with French fries $15.75 Gnocchi a la Parisienne sauteed gnocchi with a fricassee of garden vegetables $12.75 Escalope de veau a la Normande Veal scaloppini in a cognac mushroom sauce served with steamed new potatoes $21.75 PLAT DU JOUR Monday, Coq an Vin '!z Chicken braised in red wine, served with Lyonnaise Potatoes. $13.05 Tuesday. Cassoulet Toulousain Our French version of Pork & Beans, with pork chop & homemade sausage. $14.95 Wednesday, Boeuf Bourguignon A Fancienne Old fashion braised beef in Rurgurrrl v rvd wine, ser�ued with stearnednewpvtatoes. $1795 Thursday. Couscous Marocain Braised lamb Afortx^cala style with couscous x andstewedvegetablae $1795 Friday, Bouillabaisse de Marseille Dungeness crab, mussels, clams, scallops, shrimp & fish of the day in a spicy saffron - tomato broth. $25.00 HORS— D'OEUVRES Olives Matinees marinated olives $4.50 Cassolette d'escargots a Fail Dozen of escargots in garlic parsley butter $10.00 Grating de Chevrc Chaud Baked Goat Cheese with Provence herbs & Almond Honey Toasts $8.00 Carpaccio de Brie a la Baldini Brie Carpaccio Baldini Style $X00 Assiette de Fromages Assortment of Cheeses served with baguette $1200 Cocktail de Crevettes '/2 doz, chilled shrimp & cocktail sauce $12.00 Rillettes aux Deux Saumons fresh & smoked salmon rillet-tev, with toasted croutons $1 L00 Duo de terrines fagon maison Hornemade duo of Pates $9.00 Assiettes de Charcuterie Assortment of cured meats witl pickles, Dijon mustard & baguette $12.00 Rillettes aux Deux Saumons fresh & smoked salmon rillette: with toasted croutons $12.75 Crbme Bruke au Fruit de la Passion Passion Fruit Creme Bnil& Chocolit Fondant Homemade chocolate cake served. with fresh whipped cream $6.95 Mousse au chocolat Chocolate mousse served served with fresh whipped cream Tirarnisu de Mangue Mango Tiramisu with strawberry sauce $(;. 195 Tartc Tatin Our version of the famous French caramelized apple pie With Vanilla ice cream add $7.50 Profiterolles Homemade Vanilla ice cream puffs served with Belgian chocolate sauce $7.95 Le St. Germain Passion fruit, strawberry, lemon and red berry sorbets with fresh whipped cream $6,95 Caf& Li6geois Coffee ice cream with a shot of espresso, coffee sauce & fresh whipped cream $6,95 Chocolat Lftcois Chocolate ice cream with chocolate sauce & fresh whipped cream $699 Poire Belle H&Me Vanilla & chocolate ice cream, chocolate sauce, pear in syrup with fresh whipped cream $6.95 Praise Melba Vanilla ice cream, strawberry sauce, strawberry sauce & fresh strawberry with fresh whipped cream $695 Martinique Rum-Raisin & coconut ice-cream, chocolate sauce, fresh banana with fresh whipped cream $695