HomeMy WebLinkAbout2 - CUP 15-2 209 Main Street -oF 5EAt PLANNING COMMISSION ITEM NUMBER
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STAFF REPORT
2
TO: Planning Commission
FROM: Director of Community Development
MEETING DATE: April 6, 2015
SUBJECT: PUBLIC HEARING
REQUEST FOR A CONDITIONAL USE PERMIT
(CUP15-2) TO ALLOW AN EXISTING
RESTAURANT WITH AN OUTDOOR EATING
AREA AND AN EXISTING TYPE 41 (BEER AND
WINE)ALCOHOL LICENCE TO UPGRADE TO
A TYPE 47 (ON-SALE GENERAL)WITHIN THE
MAIN STREET SPECIFIC PLAN (MSSP)AREA.
LOCATION: 209 MAIN STREET
APPLICANT: ELYSE SMITH
RECOMMENDATION: After conducting the Public Hearing, staff
recommends that the Planning Commission
adopt Resolution No. 15-7, to approve
Conditional Use Permit 15-2 with Conditions.
Conditional Use Permit 15-2
209 Main Street
GENERAL PLAN DESIGNATION: COMMERCIAL— SERVICE
ZONE: MSSP (MAIN STREET SPECIFIC PLAN)
SITE DESCRIPTION:
Assessor's Parcel Number: 199-053-21
Lot Area: 2,937 sq. ft. (.06 acres)
Gross Floor Area: 2,300 sq. ft.
Surrounding Properties: North: Main Street Specific Plan
South:Main Street Specific Plan
East: Main Street Specific Plan
West: Residential High Density
ENVIRONMENTAL ASSESSMENT:
Pursuant to the State of California Public Resources Code and State Guidelines for the
California Environmental Quality Act (CEQA), the Community Development Department
has determined that the proposed project is categorically exempt from further
environmental review per Section 15301, existing facility of the State CEQA Guidelines.
LEGAL NOTIFICATION:
The legal notice of this hearing was published in the Seal Beach Sun Newspaper on
March 26, 2015 and mailed to property owners and occupants within a 500' radius of the
subject property on March 26, 2015, with affidavits of publishing and mailing on file.
VICINITY MAP AERIAL MAP:
C i t V f S e a t B e a c h
L!Aul V,
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Page 2 of
Conditional Use Permit 15-2
209 Main Street
BACKGROUND:
On June 281 993, the City Council approved Resolution 4329 for Conditional Use Permit
92-23 and Variance 92-3 to serve beer and wine in conjunction with BJs restaurant at 209
Main Street. The Variance permitted a reduction in the required number of parking spaces
from 26 spaces to 3 parking spaces due to physical constraints of the property.As part of
the Variance approval, the owner was required to pay a fee for the 23 parking spaces in
lieu of providing the physical parking spaces on site. At that time, the parking in-lieu
program required applicants to pay one hundred dollars per space per year. After 1996,
applicants were required to pay $3,500 per space. According to City records fees were
paid in the amount of $27,763.71 and the subject site is considered in compliance with
parking requirements for a restaurant use.
ANALYSIS:
Since then,the restaurant has changed ownership and staff recently received a Conditional
Use Permit application from Avila's El Ranchito Restaurant to allow an existing restaurant
with an outdoor eating area and an existing beer and wine alcohol license to upgrade to a
Type 47(On-Sale General) located at 209 Main Street. The subject site is developed as a
2,300 sq.ft. restaurant use on the westerly side of Main Street. The property is surrounded
to the north, south and east by commercial uses and to the west (across the alley) by
residential uses.
The Seal Beach Municipal Code Section 11.4.05.015 and Main Street Specific Plan,
Section 28.1250-B-16 requires each alcoholic beverage establishment to obtain approval
of a CUP prior to issuance of an Alcoholic Beverage Control (ABC) License from the State
of California, On-site alcohol consumption will be restricted to the restaurant and outdoor
dining area only. Conditions have been imposed on the establishment to ensure the
proper service of alcohol to patrons in compliance with City Council Policy 600-1 (Standard
Conditions for Alcohol Related Land Uses). The proposed use is in compliance with the
General Plan Service Commercial Land Uses definition that encourages commercial areas
to provide a broad range of retail and service needs for the community.
The new business, Avila's El Ranchito, is a family owned Mexican Restaurant seeking an
upgrade of the existing alcohol license to an on-sale general alcohol license to complement
the food menu items. The proposed Type 47 alcohol license will permit the restaurant to
offer beer, wine and distilled spirits. The use is allowed subject to the Commission's
approval of the CUP application. The use is physically adequate and compatible with the
existing commercial uses in the Main Street area, as the subject site has operated as a
restaurant with an alcohol license since 1993.
The restaurant will operate in compliance with the allowed hours of operation for
restaurants in the Main Street Specific Plan area by operating Sunday through Thursday
8:00 a.m. to 10:00 p.m. and Friday, Saturday, and holidays 8:00 a.m. to 11:00 p.m. The
applicant is proposing to maintain the overall layout of the existing restaurant with the
exception of minor alterations such as changing out booths and tables to establish the
branding d6cor of the restaurant.
CONCLUSION:
After conducting the public hearing and receiving public testimony,staff recommends that
the Planning Commission adopt the attached Resolution No. 15-7 to approve CUP 15-2 to
Page 3 of 4
Conditional Use Permit 15-2
209 Main Street
allow an existing restaurant with an outdoor eating area to upgrade to a Type 47 (On-Sale
General) within the Main Street Specific Plan (MSSP) area.
Prepared by:
Steve Fowler Basham
Assistant Planner-Community Development VDector of Community Development
Attachments 5:
1. Resolution No. 15-7—A Resolution of the Planning Commission of the City of Seal Beach
Approving Conditional Use Permit 15-2 to allow an existing restaurantwith an outdooreating
area to upgrade to a Type 47 (On-Sale General) alcohol license at 209 Main Street within
the Main Street Specific Plan (MSSP) area.
2. Applicant's Letter
3. Floor Plan and Site Plan
4. Menu
5. Front elevation photo
Page 4 of 4
ATTACHMENT 1
RESOLUTION NO. 15-7
A RESOLUTION OF THE SEAL BEACH PLANNING
COMMISSION APPROVING CONDITIONAL USE PERMIT
15-2 TO ALLOW AN EXISTING RESTAURANT WITH AN
OUTDOOR EATING AREA TO UPGRADE TO A TYPE 47
(ON-SALE GENERAL) LICENSE AT 209 MAIN STREET
WITHIN THE MAIN STREET SPECIFIC PLAN (MSSP) AREA.
RESOLUTION NO. 15-7
A RESOLUTION OF THE SEAL BEACH PLANNING
COMMISSION APPROVING CONDITIONAL USE
PERMIT 15-2 TO ALLOW AN EXISTING
RESTAURANT WITH AN OUTDOOR EATING AREA
AND AN EXISTING TYPE 41 (BEER AND WINE)
LICENSE TO UPGRADE TO A TYPE 47 (ON-SALE
GENERAL) LICENSE AT 209 MAIN STREET
THE PLANNING COMMISSION OF THE CITY OF SEAL BEACH DOES
HEREBY FIND AND RESOLVE AS FOLLOWS:
Section 1. On February 26, 2015, Elyse Smith submitted an application to the
City of Seal Beach Department of Community Development for Conditional Use Permit
(CUP) 15-2 for the upgrade of an existing Type 41 (beer and wine) alcohol license to a
Type 47 (On-Sale General) alcohol license at an existing restaurant with an outdoor
eating area at 209 Main Street (the "subject property"), which is located in the Main
Street Specific Plan (MSSP) Zone.
Section 2. Pursuant to the State of California Public Resources Code and
State Guidelines for the California Environmental Quality Act (CEQA), the Community
Development Department has determined that the proposed project is categorically
exempt from environmental review per Section 15301 (Existing Facility) of the State
CEQA Guidelines.
Section 3. A duly noticed public hearing was held before the Planning
Commission on April 6, 2015 to consider the application for CUP 15-2. At the public
hearing, the Planning Commission received and considered all evidence presented,
both written and oral, regarding the subject application. The record of the public hearing
indicates the following:
A. The subject site is on the west side of Main Street between Central
Avenue and Electric Avenue. The subject site consists of a 2,937 square-feet (0.06
acre) parcel with an existing 2,300 square foot commercial restaurant building. The
subject site is surrounded by commercial uses to the north, south and east, while there
are residential uses to the west. The subject property is located in the Main Street
Specific Plan (MSSP) area.
B. The proposed upgrade of the alcohol license from a Type 41 (beer
and wine) alcohol license to a Type 47 (On-Sale General) alcohol license for beer, wine
and distilled spirits does not require any modifications to the existing building. The
applicant is overall maintaining the layout of the existing restaurant with the exception of
minor improvements to establish the branding d6cor of the restaurant.
Section 4. Based upon the facts contained in the record, including those
stated in the preceding Section of this Resolution and pursuant to Chapter 11.5.20 of
Page 1 of 6
Resolution No. 15-4
209 Main Street
the Code of the City of Sea[ Beach, the Planning Commission makes the following
findings:
A. The proposed upgrade of the alcohol license in conjunction with a
bona fide eating establishment is consistent with the General Plan. The General Plan
specifies that the Service Commercial Land Uses designation encourages commercial
areas to provide a broad range of retail and service needs for the community. With the
continued use of the subject site as a restaurant with an outdoor dining area along with
the service of beer, wine and distilled spirits, the restaurant can offer its customers a
wider range of beverages to compliment the food items on the menu.
B. The proposed use complies with applicable provisions of the
Municipal Code and the Main Street Specific Plan. The Municipal Code and the Main
Street Specific Plan allows for the upgrade of the Type 41 (beer and wine) alcoholic
license to a Type 47 (On-Sale General) alcohol license at a bona fide eating
establishment with approval of a Conditional Use Permit. The proposed restaurant is in
compliance with all other applicable provisions of the Municipal Code.
C. The subject site is physically adequate for the proposed use. The
restaurant with the upgrade of the alcohol license does not require alterations to the
exterior of the building and no additional parking is required. The subject site is
considered in compliance with all parking requirements because of past participation in
the parking in-lieu program.
D. The location, size, design, and operating characteristics of the
proposed restaurant with the alcohol license upgrade would be compatible with the
surrounding uses and will not adversely affect those uses or properties in the
surrounding areas. The existing building complies with the height, setback and parking
requirements of the Main Street Specific Plan zoning area and conditions have been
imposed to ensure the proper service of alcohol to patrons in compliance with City
Council Policy 600-1 (Standard Conditions for Alcohol Related Land Uses). The
proposed hours of operation for the restaurant will be 8:00 AM to 10:00 PM Sunday
through Thursday and 8:00 AM to 11:00 PM on Friday, Saturday and holidays.
E. The establishment, maintenance, and operation of the proposed
upgrade of the alcohol license from a Type 41 (beer and wine) alcohol license to a Type
47 (on-sale general) alcohol license would not be detrimental to the health, safety, or
welfare of persons residing or working in the vicinity. The proposed upgrade of the
license will not require modifications to the site and sufficient conditions have been
imposed to ensure that the use will comply with the Performance Standards set forth in
Section 11.4.10.020 of the Zoning Code and will not create adverse impacts upon
adjacent uses. The property will be consistent with the surrounding uses in the Main
Street area which consists of a mix of retail and restaurant uses.
F. The subject site is located approximately 160 feet from the nearest
religious facility, school, library, public park, playgrounds and other similar uses.
Although the subject site is 15 ft. from the nearest residential property, the entrance is
Page 2 of 6
Resolution No. 15-4
209 Main Street
approximately 130 ft. from the rear property line of the nearest residential property. The
subject site has operated a restaurant with an alcohol license since 1993. The applicant
will be required to comply with all conditions placed on the prior business.
G. The noise levels generated by the operation of the site would not
exceed the level of background noise normally found in the area as there will not be
music associated with the business, only normal conversations while dining. In the
event that complaints are received in the future, the Planning Commission reserves the
right to reconsider the operation of the business and the conditions of approval.
Section 5. Based upon the foregoing, the Planning Commission hereby
approves CUP 15-2 to permit the upgrade of the Type 41 (beer and wine) alcohol
license to a Type 47 (On-Sale General) Alcohol License to allow beer, wine and distilled
spirits in conjunction with a restaurant and outdoor dining within an existing commercial
restaurant building, at 209 Main Street, subject to the following conditions.
1. Conditional Use Permit 15-2 is approved to permit a restaurant to serve with a
Type 47 ABC license at 209 Main Street and is issued to Elyse Smith for Avila's
El Ranchito Restaurant.
2. The applicant shall comply with all restrictions placed upon the license by the
State of California Department of Alcoholic Beverage Control. In connection with
the City consideration of an application, the applicant must demonstrate
compliance with all restrictions placed upon the issuance of such license by the
Alcoholic Beverage Control Act, Business and Professions Code §2300 to
§2600, including but not limited to Rule 61.3(a) and 61.4.
3. The applicant shall furnish the City a copy of his ABC license and a copy of the
conditions placed on the license by the Department of Alcoholic Beverage
Control. This shall be done as soon as the license is received by the applicant
from the State of California Department of Alcoholic Beverage Control.
4. The premises of the restaurant must be in substantial compliance with the plan
submitted with the application and maintained on file with the Community
Development Department date stamped February 26, 2015.
5. The hours of operation shall be 8:00 AM to 10:00 PM Sunday through 'Thursday
and 8:00 AM to 11:00 PM on Friday, Saturday and holidays.
6. No video games or similar amusements shall be permitted on the premises.
7. There shall be no exterior advertising of any kind or type, including advertising
directed to the exterior from within, promoting or indicating the availability of
alcoholic beverages.
8. In the event staff determines security problems exist on the site, the Conditions
of this permit may be amended to require the provisions of additional security
measures,
9. Deliveries to the premises are prohibited between 10:00 P.M. and 7:00 A.M.
Page 3 of 6
Resolution No. 15-4
209 Main Street
10. There shall be no dumping of trash outside and/or glass bottles outside the
establishment between the hours of 10:00 P.M. and 7:00 A.M.
11. The establishment must comply with Chapter 7.15 "Noise" of the City of Seal
Beach Municipal Code. Should complaints be received regarding noise
generated by the establishment, the Planning Commission reserves the right to
schedule this permit for reconsideration and may require the applicant/business
operator to mitigate the noise level to comply with the provisions of Chapter 7.15.
12. Any proposed alterations or upgrades to the restaurant will require review and
approval from the City of Seal Beach Planning Division.
13. A modification of this CUP must be applied for when:
a. The establishment proposes to change its type of liquor license.
b. The establishment proposes to modify any of its current Conditions of
Approval.
C. There is a substantial change in the mode or character of operations of
the establishment.
14. The Planning Commission reserves the right to revoke or modify this CUP if any
violation of the approved conditions occurs, any violation of the Code of the City
of Seal Beach occurs.
15. In the event staff determines that security problems exist on the site, the
conditions of this permit may be amended, under the procedures of the Seal
Beach Municipal Code to require the provision of additional security measures.
16. The Planning Commission reserves the right to revoke or modify this CUP if
harm or operational problems such as criminal or anti-social behavior occur.
Examples of harmful or operation behaviors include, but not limited to, violence,
public drunkenness, vandalism, solicitation and/or litter.
17. The establishment shall have a public telephone listing.
18. It shall be the responsibility of the applicant/licensee to provide all employees
that sell or serve alcoholic beverages with the knowledge and skills that will
enable them to comply with their responsibilities under State law.
19. Litter and trash receptacles shall be located at convenient locations inside the
establishment and operators of such establishments shall remove trash and
debris on an appropriate basis so as not to cause a health problem.
20. All alcoholic beverages sold in conjunction with the on-premises licensed
establishment must be consumed entirely on the premises prior to closing time.
21 An attendant will be located in the outdoor dining and seating area during
business hours when customers are occupying the area.
22. The restaurant must be maintained as a "bona fide public eating place" as
defined by the California Department of Alcoholic Beverage Control.
23. The establishment must serve a complete menu of food until thirty minutes prior
to closing time.
Page 4 of 6
Resolution No. 154
209 Main Street
24. There shall be no live entertainment, amplified music, or dancing permitted on
the premises at any time, unless specifically authorized by a Conditional Use
Permit issued by the City and unless such uses are consistent with the license
conditions imposed by the State of California Alcoholic Beverage Control.
25. The sale of alcoholic beverages for off the premises consumption shall be
prohibited. Consumption of alcoholic beverages shall be prohibited in the
establishment's parking area. There shall be appropriate posting of signs both
inside and outside the licensed premises indicating that drinking outside the
licensed premises is prohibited by law.
26. The applicant will prominently display these Conditions of Approval in a location
within the businesses' customer area that is acceptable to the Community
Development Director.
27. Failure to comply with any of these conditions or a substantial change in the
mode or character of the residence shall be grounds for revoking or modifying
this CUP approval.
28. This CUP shall not become effective for any purpose unless/until a City
"Acceptance of Conditions" form has been signed and notarized by the applicant
before being returned to the Planning Department; and until the ten (10) calendar
day appeal period has elapsed.
29. The applicant is required to obtain all required Building and Safety permits prior
to tenant improvements, construction or demolition.
30. Approval of this request shall not waive compliance with all sections of the
Municipal Code, or all other applicable City Ordinances in effect at the time of
building permit issuance.
31. This CUP shall become null and void unless exercised within one year of the
date of final approval, or such extension of time as may be granted by the
Planning Commission pursuant to a written request for extension submitted to
the Community Development Department at least ninety days prior to such
expiration date.
32. The applicant must indemnify, defend, and hold harmless City, its officers,
agents, and employees (collectively "the City" hereinafter in this paragraph) from
any and all claims and losses whatsoever occurring or resulting to any and all
persons, firms, or corporations furnishing or supplying work, services, materials,
or supplies in connection with the performance of the use permitted hereby or the
exercise of the rights granted herein, and any and all claims, lawsuits or actions
arising from the granting of or the exercise of the rights permitted by this
Conditional Use Permit, and from any and all claims and losses occurring or
resulting to any person, firm, corporation or property for damage, injury or death
arising out of or connected' with the performance of the use permitted hereby.
Applicant's obligation to indemnify, defend, and hold harmless the City as stated
herein shall include, but not be limited to, paying all fees and costs incurred by
legal counsel of the City's choice in representing the City in connection with any
such claims, losses, lawsuits or actions, expert witness fees, and any award of
Page 5 of 6
Resolution No. 15-4
209 Main Street
damages, judgments, verdicts, court costs or attorneys' fees in any such lawsuit
or action.
PASSED, APPROVED, AND ADOPTED by the Seal Beach Planning
Commission at a meeting thereof held on April 6, 2015, by the following vote:
AYES: Commissioners
NOES: Commissioners
ABSENT: Commissioners
ABSTAIN: Commissioners
Steven Sloan
ATTEST: Chairperson
Jim Basham
Planning Commission Secretary
Page 6 of 6
ATTACHMENT 2
Applicant's Letter
".
E 209 Main St
4_ Seal Beach,CA 92625
Avila's El Ranchit® Phone:949-874-2768
E-Mail:avilasea @gmail.com
Web:www.avilaselranchito.com
4/6/15
To Whom It May Concern:
Our family will be taking over the current restaurant located at 209 Main Street in Seal Beach. Our restaurants,Avila's El
Ranchito, originated in 1966 when my grandparents opened our first location in Huntington Park, which is still running strong
today. Since its opening, our restaurants have become known throughout Southern California as a family owned authentic
Mexican restaurant. Each of our 11 locations,with 10 in Orange County and 1 in LA County, are owned and operated by an
Avila family member of the 2"and 3rd generation. We feel very strongly about providing great service in a family friendly
atmosphere and take great pride in involving ourselves in every community where our restaurants are located.
We are here today to respectfully request an upgrade from a 41 liquor license to a 47-liquor license so as to be consistent with
the other 11 Avila's El Ranchito locations. We would like to point out that in no way do we consider ourselves a bar,but
rather identify as a family restaurant that offers alcoholic beverages to accompany dinner. We have found over time that our
average customer comes in with their family and orders an appetizer,a full entr6e,a margarita, and dessert. We do not have
any issues with the ABC and/or police departments,nor have we ever. To the contrary,we have always maintained great
working relationships with our local police,city, and ABC officials in every city we are in.
I encourage you to either review the menu provided or visit www.avilaselranchito.com to gain additional information. You
will find that our menus are all consistent with one another with slight variations in"local favorites" to fit each individual
community. For example, our San Clemente location offers swordfish and calamari tacos while our Santa Ana location offers
pozole. We truly cater to the city and community needs in which we operate.
We look forward to introducing our restaurant to your great city and being a part of the Seal Beach family. We hope to create
long-term relationships with the Seal Beach residents and become a staple in the community.
Thank you for your time and consideration.
Sincerely,
Elyse Avila Smith
Owner
ATTACHMENT 3
Floor Plan and Site Plan
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ATTACHMENT 4
Menu
PPETIZERS
Guacamole Fresco Shrimp or Fish Cevicke
Ackunlc)Wend ofripe avocado,,tomatoes,cilantro and onions, Wild caugkt Mazatlan skrimp or
brought to life with a touch of garlic and fresh lime. 7.99 White fish marinated
Nachos Esper-isl in lime' i e an tossed with
Choice of shredded chicken or shredded beef, fresh
tomatoes,onions,
topped with Salsa Ranckera,melted cheese, and cilantro.Topped with avocado slices
sour cream,and guacamole. 9.99 and served with to5tada shells 12.99
Qjiesaclilla With wild caught shrimp 13.99
A grande flour tortilla with a Wend of cheeses. Skrimp Cocktail
Served witk guacamole and sour cream 8.+9
Avila's Appetizer Succulent shrimp,fresh squeezed lime juice,
A combination of bite-size taquitos,flautas,tacos,and cilantro and fresh avocado tossed in a
quesadilla.s.Served with guacamole and sour cream. 14.99 tomato based mexican style cocted. 17.99
150TANA PLA17PIRS
Served with sliced avocados,fresh tomatoes,onions,jalapenos,Pico de gallo,lemon slices and warm tortillas
to make your own tacos!An El Ranckitc,original recipe.,kc1cl Mexican rice and Leans for 2.29
15otana de Carnitas Polio or Steak Shrimp 5otana
Delicious crispy chunks of lean pork marinated in Large wild caught Mazatlan shrimp
lemon and garlic,gilled chicken or u5x>.A.P66 Lye in a garlic butter sauce. 70.99
steak marinated in lemon and garlic. 13.99
Fiesta 5otana-A Local Favorite
Large wild caught Mazatl6n shrimp sauteed in a garlic butter sauce,
delicious crispy chunks of lean pork and grilled chicken. 20.99
50(A P.S. AND C_ALAD,5
MamA Avila's SOUP... Tostacla
Shredded fresh lettuce on a crispy corn tortilla
n
An El Rackito favor&e! smothered with}weans.Garnished witk cheese,
A large bow)of chicken breast and rice soup, Pico de gal lo,guacamole and sour cream. 9.99
garnished with fresh avocado,cilantro, Choice of shredded chicken,shredded beef,
onions and tomatoes.Served with your grilled chicken orcarnitas, 10.99
choice of warm tortillas. A meal in' 9$9 Avila's Soup and.salad
Grancle Taco Salad A 6owl of our famous Avila's soup with a fresh green
on request, 10.��
salad.Tortillas served A flaky flour tortilla shell filled with lettuce,beans and
your choice of shredded chicken or beef, Taws and Calclo
o r filled J ckicLen.Topped with pico de gallo, A cup of our famous Avila's soup served with
cheese,guacamole and sour cream. 11.99 two crispy tacos,taquitos or chic flautas. n-99
Azteca Ckic6n Salad Guacamole or Sour Cream add 1.00 EACH
Charbroiled chicken lightly to.5.5ccl with cilantro-lime Aoncligas Soup
dressing,avocado,black beans and corn relish. Seasoned meatballs simmered with
Served
on a Led of crisp green lettuce and garden freskvegeta6les. Served with
topped with Mexican tortilla crouton strips. 11.99 dour choice of warm tortillas. 9.99
Grilled Chicken salad Menuclo
Seasoned warm grilled chicken,fresh lettuce, A traditional homemade beef tripe soup with
tomatoes,cheese and sliced avocado. our special EI Ranckito,5ea,5oning.
Served!6ar6 e u estyle upon request. ,served with our choice of warm tortillas. 9.79
A6solutely J e llciou5! 11.99 Served
and Sunday OnI
y
LNIORG 0414
ORITOS
11 _1
Grilled Fiesta Platter Azteca 15unito
Fresh seasoned mushrooms,bell peppers,onions, Nled with shredded chicken,beef or chile vercle
zucchini,and tomatoes.Grilled with-9n choice of and Leans.Smothered with Salsa Ranckera
sliced chicken or steak.Served with black Leans. 13.99 and melted cheese.Gami5ked with
with wild cauehtskrimp add+00 guacamole and sour cream. 11.99
Ckingolinps California Chicken
A flaky pastry filled with chicken served with rice and Grilled chicken breast,simmered in
Leans,garnished with guacamole Tomatillo sauce,topped witk Ortega chiles
and sour cream.Absolutely delicious! 10.99 and green onions.Served with Mexican rice
chicken artega and frijoles frescos. 1+99
F=re.5k,5En 5 of Ortega chiles,tomatoes and onions ouesaclilla Avila
sauteed witr sliced chicken breast.Served with fn I A lar�ge grilled flour tortilla filled with a blend
fre-9cosanclasalad. 1+99 Great for low-cat6:%io�i'5 of cheeses and skreciclecl chicken or beef,
Mahan f5urrito, garnished with guacamole and sour cream, 10.99
n1led with shredded chicken and rice. with WiIJ caught shrimp add +.00
Smothered with Tomatillo salsa and melted cheese.
BaI n$ 'Garnisked with sour cream. 11.99 J_
Fresco Burrito Your choice of grilled chicken breast,steak or
white fist over rice and black Leans,
Choice of grilled chicken,steak or white fish, served with salsa fresca,avocado,cilantro,and
filled with lettuce,salsa fre5ca,rice, Tomatillo salsa.Your choice of warm tortillas. 11.99
guacamole,cheese and Tomatillo sauce. 11.99 with wild caught shrimp add +00
with wild caught shrimp add+00
TRADUONALES
Served wA Mexican rice and beans with melted cheese..Garnished with guacamole
and your choice 4 warm borbilas.Pr joles fire sc or black beans served upon request.
Carnitas Sizzling Faftas
Delicious chunks of lean pork,marinated A medley of grilled fresh vegetables served
and garlic,tender andjuic,9 sizzling skillet.Our favorite,
in lemon a on asi�z
inside,crispy outside. 15-99 Mixed Vegetable 13.99
Ckicken breast or steak 15.99
Steak or Chicken PicaJo Large wild caught Mazatlan shrimp 17.99
Tender pieces of steak or chicken breast
prepared in kite-size chunks with bell peppers, andskrimp al M 'o cue A'o
ers, 0i
savor T D.A.steak and
_9 onions, ,arden fresh tomatoes an our Tender U.5
special U_�I Ranckito Sauce. 15.99 large wild caught Mazatlan shrimp
Skrimp al Mo' JC)NO in Avila's s garlic butter-sauce. 17.99 Large wild caught Mazdzon shrimp sauteed CkIcken anJ Mole
in Avila's special garlic butter sauce. 17.9,9 Chicken breast simmered in Mami Avila's
Mole sauce.Served with sour cream.
Carne Asada Absolutely delicious! 15,99
Tender sliced US.D.A.Rib rzg,-steak grilled in the
authentic Mexican style. 15.99 Chile Verje
Chunks of lean pork,marinated in a spicy green
Camarones,a La Dia6la chile Salsa.One of our favorites! 14.99
Large wild caught Mazatlan shrimp sauteed in
a spicy toasted red chile and garlic sauce. 17.99 Chile Colorado
Strips of steak simmered to perfection in
Pepe-'s Grill Platter a tasty red chile Salsa. 1+.99
Steak or Chicken breast sliced and placed
of over a Led of grilled onions served on Camarones Rancheros
a sizzling skillet. Topped with our special Large wild caught Mazatlan skirimp simmered in a
blackened tomatillo salsa? 15.99 tomato Lased salsa with fresh bell peppers,
tomato,and onions. 17,99
%(-I%/-'-)M F)I NACI ONES
Create tour own combination of Mexico's favorite dishes. Served with our Mexican rice
and beans with melted cheese.f-rfioles frescos or 61ack beans served upon request-
Ctisp,q Taco* Enchilada*
Traditional taco Red with shredded chicken or Traditional stele cheese,chicken or beef covered
beef,lettuce,Pico degpllo,and shredded cheese. with our authentic red Salsa and melted cheese.
—%ft Taco* Enchilada de Tomatillo*
Grilled chicken,steak,or carnitas an a corn Filled with chicken and covered with Tomatillo Salsa
tortilla with Pico clegallo,or white fish served on and melted cheese with sour cream.
a Pour tort-ilia with ca66age and tartar sauce.
Chile Relleno— House Specialty!
flauta rresk roasted chile stuffed with cheese
One flaky flour tortilla rolled with chicken,topped and dipped in eat batter.Covered with
with guacamole and sour cream. Salsa Ranckera and melted cheese.
Taluito Tamale
One crs q corn tortilla roled with shredded chicken Shredded chicken or p
or<tamale
or ef,
witi-tguacamole and sour cream. topped with our tomatillo.5alga and melted cheese.
One item COM60................10.�� Two item =60...............
*Su6stitute with shrimp aJJ 3.00 per item
L I A-k-J%.�L fAVORITE5
Enchiladas Camarones Ranchero C6imi-(--6anga
Two shrimp enchiladas,covered with melted cheese A crispe burrito stuffed with shredded beef,
and Ranckera sauce.Served with Mexican rice, shredded chicken,or chile verde and beans.
beans,and sour cream. 15.95' Topped with sour cream.
Served with rice and beans.
Autumn Burrito
A fresh tortilla stuffed with grilled chicken, Taws De Papa
veggies' frjoles Frescos,rice and Two crisp potato tacos seasoned
shredded lettuce—Sprin0ed with cheese with Ortega ckilie5'topped witi-i lettuce,
and Pico de ggallo.Served with guacamole degall',andjacL cheese.
and a Small f=resh Green Salad. 12.99 Serveli'ctok rrjole5 rrescos and rice. 10.99
Shrimp Tacos VegngieChile Relleno
L-E;F
Two tacos filled with large wild caught Mazatlan One fresh gilled pasilla chile stuffed with fr,26k
shrimp,sauteed in Avila's special vegetables,topped with ranckera sauce
garlic butter sauce.Garnished with cabbage and and sprinkled with Jack cheese.
Pico de gallo on flour tortillas. Served with rice and Fresco beans. 11.99
Served with rice and beans. 15.99 with grilled chicken 12.99
LWORG 0414
LIGHT CUISINE
Buen ProveAo to Your Health!Avila's EI Ranchito creates these dishes for those who
want to eat light.Ineg-edients and methods of Preparation are lean in calories but,not in flavor!
Low Car6 Faiitas Light Tostadas
Your choice of chicken or steak. Tendergrilled chicken and Fri"oles Frescos
Sizzled with mushrooms,zucchini,bell on a mound of shredded Ie uce,topped
Peppers,tomatoes,onions.Served with Frjoles with tomatoes and lowfat cheese.
Frescos and a salad. 15.99 Light dressing on Request. 10.99
With large wild Caught shrimp add 2.00
Fajita Salad Light)Enchiladas
Your choice of chicken or steak,sauteed with Two chicken enchiladas
fresh bell peppers,onions,mushrooms,and specially prepared with all white meat chicken
tomatoes.Cooked to perfection,served over and lowfat cheese.
a bed of lettuce and Fr�oles Frescos. 13.99 Your choice of salsa tomatillo,
With large wild Caught shrimp add 3.00 or salsa rota.
Combo Steak and Chicken 14.99 Served with frjoles fresco and salad. 12.99
Pescaclo con Vegetables
Li ht1 seasoned grilled fish.5erved with
grilledyvegeta6lescnd 61ack beans. 15.99
Great for low car6 diets.
15REAKFAST
5erved with our Mexican rice and beans with melted cheese.
Ni oles frescos or black beans served upon request.Availa6le ALL DAY and NIGHT!
Huevos Rancheros Steak&Ems
Two em�s over easy,smothered in Salsa Delicious grilled 0.5.D.A. Rik Eye steak served
Ranchera and melted cheese. 10.99 with two farm fresh eggs cooked any style.
Garnished with guacamole. 13.99
Huevos con Chorizo
Eggs scrambled with Mexican sausage, Mae6aea con Huevos
bell peppers,onions,and tomatoes. 10.99 Eg 5 scrambled with shredded chicken or beef,
fresh bell peppers,onions,and tomatoes. 10.99
Breakfast Burrito
Stuffed with chicken or chorizo, Omelet Mexican Style
salsa fresca,eggs,and rice. Farm fresh eg�sscrambled
Garnished with guacamole and sour cream. with bell peppers,onions,and tomatoes.
Served with rice and beans. 10.99 Covered in 5alsa Ranchera
and melted cheese. 9.99
Q.uesadilla pg celente
A pant flour tortilla stuffed with Omelet Del Mar
scrambled ems,cheese avocado, Scrambled eggs stuffed with
Ortega chiles and tomatoes. sauteed shrimp,covered in Salsa Ranchera,
Garnished with guacamole and sour cream. and melted cheese. 13.99
5erved with rice and beans. 10.99
W/ORG 0414
A LA CARTE
Crisp Taco —Shredded chicken Soft Taco— Charbroiled chicken,steak,
or bee in a crispy corn tortilla... . . . .. ...4.99 Carnitas or white fish . ..... . ... . .. . .....5.49
Enchilada — Cheese,chicken or 6eef. Chile Relleno— Fresh roasted chile stuffed
Traditional-red salsa .. . . . . ... .........5.49 with cheese,covered with Salsa Ranchera. .6.99
Tomatillo salsa with sour cream . . . . .. . ...4.99
Avila's Burger—A Juicy cheese burger
Flautas-rlaky flour tortillas topped with fresh avocado,tomato,onions,
rolled with chicken. . .... .. . . ... ... . .... .6.99 and lettuce on a toasted bun.
Served with Sour Cream and Guacamole Served with curly fries . . 10.99
... ... . . . ......
Ta9ditos— chicken or beef . .. .. . ....6.99
Served with Sour Cream and Guacamole
Burritos Extras
Beans and Cheese .. . .. . . .. . . . ... .. 5.99 Mexican rice.. . .. .... . .. . . . ... .... . 3.99
Beef and Beans . ... . . . .. . .. . . .. ....7.65 Beans ... . ... . .. . . ... .. . . . ... ..... 3.99
Shredded chicken and Rice.... ...... 7.65 Dinner salad .. . . . ..... .. ..... . .. .. 4.49
Grilled Veggies and Rice . .. .... ...... 7.65 Sliced avocado ..... .......... .. . .. 3.49
Carne Asada and Beans... .. . . .. . .. . 8.95 Cheese . . . ...... . . . .. .. .. . ... .. ... 1.49
Carnitas and PSeans.. . .. ...... ...... 8.95 Tortillas .... .. . . . . .... .. .. .. . .. . .. . .99
Chile Verde and Beans . . .. . ... ...... 7.99 Guacamole . .. . . .... . . .... . . . . .. .. . 2.29
Create Your Own-ckoice 4 chicken,beef Sour cream . . . . . ... . .. ...... . . . ... 1.99
or carnitas with 3 other items...... ...9.99
enchilada style .. .. .. ...... .. . . Add 1.29 E,q7-
ski s
KID'S n/I�ALS MONDAYS,,
ha�P^, kid's meal with
'Not valid— Ida eal Purc;ascd)
(eh i ldren under 12) ys or or take opt o dew
Quesadilla—Burrito—Taco— Enchilada
Taquito—Chicken Fingers
Served with Mexican rice and beans or curly fries.
Toddler Plate-Chicken,rice,and fnJoles frescos.Served separate.3.99
Sa6y Rice-Our famous rice with chicken broth,get'em started young! .99
Includes soft drink, lemonade or milk. 5.99 Grilled chicken or steak add$1.00
Apple Juice,Orange Juice,Cranberry Juice,or Pineapple Juice add 1.00
DESSERTS (POSTRES)
Fried. Ice Cream Em anadillas
Ala scoop o�vanilla ice cream covered A delicious apple Filled pastry rolled in cinnamon
in flaky crisps.Smothered with chocolate and sugar. Served with vanilla ice cream topped
syrup and whipped cream! 6.99 with chocolate syrup and whipped cream. 5-99
Flan Churros
Caramel custard covered in sweet syrup Cinnamon-sugar covered pastry sticks
and topped with whipped cream. with warm strawberry filling.
Absolutely delicious! 5-99 Served with vanilla ice cream topped with
chocolate syrup and whipped cream. 5.99
f5EVERAGES
Coffee, Iced Tea, Hot Tea,and Soft Drinks. Complimentary Refills.
Soft Drinks Include: Pepsi, Diet Pepsi, Mug Rootkeer, Dr. Pepper,
Sierra Mist and Pink Lemonade.AcluAna bottled water also available.
LWORG 0414
l Happy. flour Dr-inL Specials
Monclaq-1-nda9 5pm-6pm Gab6y's Coo alep Cadillac
5t. i Draft feud h4hf- $3 00 Ccrvela Avila Chu sir akure skrnru'mar arifa made v.�h
$4.00 House Lemon lime Margarita Corral=Nancci Tequila,Irmejurce,
Available in the Dinning room agave nectar and orange a;urce
made C,diIL-suite
Draft deers Include:
Cerveza Avila,PacAco,Dos XXAm6cr, Cor"ale o Sl nn_ Margarita
Stella, Bud Lsght �iade Wlith Corralej Blanco_
C)nc 4 the Avila Familry's l✓avoriic to tuslas from therr-
Domestic beers Include: horetovn4alanaluato,Mewo_
Coors Lj#t,Bud Light,Budweiser,
Miller Lite,Michdoh ultra, Marto
O't7oul's von-Alcoholic,MGD Bacardi Saver Rum,{resh mint leaves,
t �CSh lime ju cc,simple syup and soda water.
I17 ported beers Include: Classic recioe.classic taste!
Corona&Corona Light,Par4co,bohemia,
Tecate,Tecate Light, Pomegranate Margarita
Dos XX Amher&Coos XX Lager, Mexican s�le margarb made
Negra Madela, Modelo Especial with 100%gor. ranate juice. .
Heineken,Heineken light,Victoria,
Sol Kat6y3 s Margarita
Wine List Our famous Patron Margarita,
Red Wine Hand shaken,on the rocks.
Las C3las Merlot 57.50
served with triple sec and fresh limeJuice.► .
Callotivay Merkat$7.50
Raspberry Lemon Drop
Martini with Ketel One Citron,ChamborJ,
LasCllasCalxrrretSawignon7.5o and fresh lemon served chilled
Callon5 Ca6emet 5auvi aon $7.50 with a sugar rim.
BeringerWhitelin{indd $5.25 -
It's 049 upsetting to pct .
White Wine cardecl if your under 2]-
Las Olas Chardonnay$7.50
5UC6ardonna3 55.25 Persons under 0 can expect to
6c carded.
Did you .now..... Avila's F-1 Rancl-rita.c€rn
We offer l=ull service catering, ramily loved, and awned
Ban nets, and Party tra s . since 1966
ATTACHMENT 5
Site Photos
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209 Main Street