HomeMy WebLinkAboutPC Res 18-05 - 2018-03-19RESOLUTION NO. 18-5
A RESOLUTION OF THE SEAL BEACH PLANNING
COMMISSION APPROVING CONDITIONAL USE
PERMIT 18-1 TO ALLOW THE OPERATION A FULL
SERVICE BAR WITH A TYPE 47 (ON -SALE
GENERAL) ALCOHOL LICENSE USE AT A
PROPOSED 9,933 SQ. FT. RESTAURANT WITH
OUTDOOR DINING AT 12489 SEAL BEACH
BOULEVARD
THE PLANNING COMMISSION OF THE CITY OF SEAL BEACH DOES
HEREBY FIND AND RESOLVE AS FOLLOWS:
Section 1. Craig D. Oka ("the applicant") on behalf of Hofman Hospitality
Group (Owners) submitted an application to the City of Seal Beach Department of
Community Development for Conditional Use Permit (CUP) 18-1 for the serving of
distilled spirits with a Type 47 (On -Sale General) alcohol license and the establishment
of an outdoor dining and seating area at a proposed restaurant within an existing
commercial shopping center, at 12489 Seal Beach Boulevard (the "subject property"),
which is located in the General Commercial (GC) Zone.
Section 2. This project is determined to be a Class 3 (New Construction)
Categorical Exemption pursuant to Section 15303 of the Guidelines for the California
Environmental Quality Act (Public Resources Code Section 21000 at seq.) for the
permitting of service of general alcohol at a proposed 9,933 sq. ft. restaurant use within
a commercial center.
Section 3. A duly noticed public hearing was held before the Planning
Commission on March 19, 2018 to consider the application for CUP 18-1. At the public
hearing, the Planning Commission received and considered all evidence presented,
both written and oral, regarding the subject application. The record of the public hearing
indicates the following:
A. The subject site is within the Shops at Rossmoor located at the
north west corner of Seal Beach Boulevard and St. Cloud Drive. The existing shopping
center is approximately 35.45 acres or 1,544,202 square -feet in gross area and
approximately 379,029 square feet of gross building area and is a mix of retail and
restaurant uses. The subject property has a restaurant pad that is proposed to be
demolished and a new 9,933 sq. ft. restaurant with an outdoor eating area. The subject
site is surrounded by commercial uses. The subject property is located in the General
Commercial (GC) zoning area.
B. The proposed restaurant with the outdoor eating area is
approximately 452 sq. ft. larger than the existing restaurant. In addition to the
alterations, the proposal includes permitting the service of distilled spirits with a Type 47
(On -Site General) Alcoholic Beverage Control License.
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C. On November 29, 2017 a Tentative Parcel Map was presented to
the Subdivision Technical Review Committee requesting to subdivide a 1,275,001
square feet (29.27 acre) parcel into two commercial parcels one is 1,197,900 sq. ft. and
the second parcel is 77,101 sq. ft. in compliance with the California Subdivision Map Act
and Seal Beach Municipal Code. The Committee adopted the Resolution 02-
17approving the Tentative Parcel map subject to SBMC 10.05.015 and was submitted
to the County of Orange for recordation.
Section 4. Based upon the facts contained in the record, including those
stated in the preceding Section of this Resolution and pursuant to Chapter 11.5.20 of
the Code of the City of Seal Beach, the Planning Commission makes the following
findings:
A. The proposed restaurant with the service of distilled spirits in
conjunction with a bona fide eating establishment is consistent with the General Plan.
The General Plan specifies that the General Commercial Land Uses definition
encourages commercial centers to provide a broad range of retail and service needs for
the community. With the addition of the full service restaurant with an outdoor dining
and seating area along with the service of distilled spirits to the shopping center, the
center can expand its services and attract a wider range of residents.
B. The proposed use and alterations comply with applicable provisions
of the Municipal Code. The Municipal Code allows the establishment of an outdoor
dining and seating area with over 12 seats and the service of distilled spirits at a bona
fide eating establishment with approval of a Conditional Use Permit. The proposed
restaurant with the outdoor eating area is in compliance with all other applicable
provisions of the Municipal Code.
C. The subject site is physically adequate for the proposed use. The
removal of the existing restaurant and construction of a similar building footprint keeps
the site in conformance with the existing center and the site contains adequate parking
to allow use and increased square footage of the new restaurant with outdoor patio.
D. The location, size, design, and operating characteristics of the
proposed use would be compatible with the surrounding uses and will not adversely
affect those uses or properties in the surrounding areas. The proposed building
complies with the height, setback and parking requirements of the General Commercial
zoning area and conditions have been imposed to ensure the proper service of alcohol
to patrons in compliance with City Council Policy 600-1 (Standard Conditions for Alcohol
Related Land Uses). The addition of the outdoor dining and seating area will not disrupt
the existing character of the shopping center as the current building has a patio area.
The proposed hours of operation for the proposed restaurant will be 6:00 a.m. to 11:00
p.m. Sunday through Thursday and 6:00 a.m. to 12:00 a.m. Friday and Saturday.
E. The establishment, maintenance, and operation of the proposed
use would not be detrimental to the health, safety, or welfare of persons residing or
working in the vicinity. The proposed restaurant is located on a part of the property that
will not disturb neighboring property owners. Sufficient conditions have been imposed to
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ensure that the use will comply with the Performance Standards set forth in Section
11.4.10.020 of the Zoning Code and will not create adverse impacts upon adjacent
uses. The property will be consistent with the surrounding uses in the area.
F. The proposed use is over 100 feet from any sensitive land uses
such as residences, religious facilities, schools, libraries, public parks and playgrounds
and other similar uses. The proposed restaurant is located over 300 feet to the nearest
residential use and is immediately surrounded by parking areas, drive aisles and
various commercial buildings.
G. The noise levels generated by the operation of the site would not
exceed the level of background noise normally found in the area as there will only be
normal conversations while dining. In the event that complaints are received in the
future, the Planning Commission reserves the right to reconsider the operation.
Section 5. Based upon the foregoing, the Planning Commission hereby
approves CUP 18-1 to permit the service of distilled spirits with a Type 47 Alcohol
License in conjunction with a proposed restaurant and outdoor dining within an existing
commercial shopping center, at 12489 Seal Beach Boulevard, subject to the following
conditions.
1. Conditional Use Permit 18-1 is approved to allow the service of distilled spirits
with a Type 47 ABC license and the establishment of an outdoor dining area at
12489 Seal Beach Boulevard.
2. The applicant shall comply with all restrictions placed upon the license by the
State of California Department of Alcoholic Beverage Control. In connection with
the City consideration of an application, the applicant must demonstrate
compliance with all restrictions placed upon the issuance of such license by the
Alcoholic Beverage Control Act, Business and Professions Code §2300 to
§2600, including but not limited to Rule 61.3(a) and 61.4.
3. The applicant shall furnish the City a copy of his ABC license and a copy of the
conditions placed on the license by the Department of Alcoholic Beverage
Control. This shall be done as soon as the license is received by the applicant
from the State of California Department of Alcoholic Beverage Control.
4. The premises of the restaurant must be in substantial compliance with the plans
submitted with the application and maintained on file with the Community
Development Department.
5. The hours of operation shall be 6:00 a.m. to 11:00 p.m. Sunday through
Thursday and 6:00a.m. to 12 a.m. Friday and Saturday.
6. No video games or similar amusements shall be permitted on the premises.
7. There shall be no exterior advertising of any kind or type, including advertising
directed to the exterior from within, promoting or indicating the availability of
alcoholic beverages.
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8. In the event staff determines security problems exist on the site, the Conditions
of this permit may be amended to require the provisions of additional security
measures.
9. Deliveries to the premises are prohibited between 10:00 P.M. and 7:00 A.M.
10. There shall be no dumping of trash outside and/or glass bottles outside the
establishment between the hours of 10:00 P.M. and 7:00 A.M.
11. The establishment must comply with Chapter 7.15 "Noise" of the City of Seal
Beach Municipal Code. Should complaints be received regarding noise
generated by the establishment, the Planning Commission reserves the right to
schedule this permit for reconsideration and may require the applicant/business
operator to mitigate the noise level to comply with the provisions of Chapter 7.15.
12. Any proposed alterations or upgrades to the restaurant will require review and
approval from the City of Seal Beach Planning Division.
13. A modification of this CUP must be applied for when:
a. The establishment proposes to change its type of liquor license.
b. The establishment proposes to modify any of its current Conditions of
Approval.
C. There is a substantial change in the mode or character of operations of
the establishment.
14. The Planning Commission reserves the right to revoke or modify this CUP if any
violation of the approved conditions occurs, any violation of the Code of the City
of Seal Beach occurs.
15. The Planning Commission reserves the right to revoke or modify this CUP if
harm or operational problems such as criminal or anti -social behavior occur.
Examples of harmful or operation behaviors include, but not limited to, violence,
public drunkenness, vandalism, solicitation and/or litter.
16. The establishment shall have a public telephone listing.
17. It shall be the responsibility of the applicanUlicensee to provide all employees
that sell or serve alcoholic beverages with the knowledge and skills that will
enable them to comply with their responsibilities under State law.
18. The knowledge and skills deemed necessary for responsible alcoholic beverage
service shall include, but not be limited to the following topics and skills
development:
a. State laws relating to alcoholic beverages, particularly ABC and penal
provisions concerning sales to minors and intoxicated persons, driving
under the influence, hours of legal operations and penalties for violations
of these laws.
b. The potential legal liabilities of owners and employees of businesses
dispensing alcoholic beverages to patrons who may subsequently injure,
kill, or harm themselves of innocent victims as a result of the excessive
consumption of alcoholic beverages.
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C. Alcohol as a drug and its effects on the body and behavior, including the
operation of motor vehicles.
d. Methods for dealing with intoxicated customers and recognizing underage
customers.
19. The following organizations have been identified by the State Department of
Alcoholic Beverage Control as providing training programs which comply with the
above criteria;
a. Department of Alcoholic Beverage Control L.E.A.D. Program Telephone
(714) 558-6482.
b. Orange County A.D.E.P.T. Program, for referral to either the B.A.D.D. or
T.I.P.S. Program, Telephone (714) 568-5187.
20. There is a substantial change in the mode or character of operations of the
establishment
21. All alcoholic beverages sold in conjunction with the on -premises licensed
establishment must be consumed entirely on the premises prior to closing time.
22. An attendant will be located in the outdoor dining and seating area during
business hours when customers are occupying the area.
23. The restaurant must be maintained as a "bona fide public eating place" as
defined by the California Department of Alcoholic Beverage Control.
24. The establishment must serve a complete menu of food until thirty minutes prior
to closing time.
25. The applicant shall comply with all requirements for allowable incidental business
activities and such shall be consistent with the license conditions imposed by the
State of California Alcoholic Beverage Control.
26. The sale of alcoholic beverages for off the premises consumption shall be
prohibited. Consumption of alcoholic beverages shall be prohibited in the
establishment's parking area. There shall be appropriate posting of signs both
inside and outside the licensed premises indicating that drinking outside the
licensed premises is prohibited by law.
27. The applicant will prominently display these Conditions of Approval in a location
within the businesses' customer area that is acceptable to the Community
Development Director.
28. Failure to comply with any of these conditions or a substantial change in the
mode or character of the residence shall be grounds for revoking or modifying
this CUP approval.
29. This CUP shall not become effective for any purpose unlessluntil a City
"Acceptance of Conditions" form has been signed and notarized by the applicant
before being returned to the Planning Department; and until the ten (10) calendar
day appeal period has elapsed.
30. The applicant is required to obtain all required Building and Safety permits prior
to tenant improvements, construction or demolition.
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31. Approval of this request shall not waive compliance with all sections of the
Municipal Code, or all other applicable City Ordinances in effect at the time of
building permit issuance.
32. This CUP shall become null and void unless exercised within one year of the
date of final approval, or such extension of time as may be granted by the
Planning Commission pursuant to a written request for extension submitted to
the Community Development Department at least ninety days prior to such
expiration date.
33. The applicant must indemnify, defend, and hold harmless City, its officers,
agents, and employees (collectively "the City" hereinafter in this paragraph) from
any and all claims and losses whatsoever occurring or resulting to any and all
persons, firths, or corporations furnishing or supplying work, services, materials,
or supplies in connection with the performance of the use permitted hereby or the
exercise of the rights granted herein, and any and all claims, lawsuits or actions
arising from the granting of or the exercise of the rights permitted by this
Conditional Use Permit, and from any and all claims and losses occurring or
resulting to any person, firm, corporation or property for damage, injury or death
arising out of or connected with the performance of the use permitted hereby.
Applicant's obligation to indemnify, defend, and hold harmless the City as stated
herein shall include, but not be limited to, paying all fees and costs incurred by
legal counsel of the City's choice in representing the City in connection with any
such claims, losses, lawsuits or actions, expert witness fees, and any award of
damages, judgments, verdicts, court costs or attorneys' fees in any such lawsuit
or action.
PASSED, APPROVED, AND ADOPTED by the Seal Beach Planning
Commission at a meeting thereof held on March 19, 2018, by the following vote:
AYES: Commissioners Oamplzd, C "Aguilar
NOES: Commissioners
ABSENT: Commissioners
ABSTAIN: Commissioners
-Michael Thomas
ATTEST: Chairperson
Cry I Lazo
anning Conifflission Secretary
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